I am so excited to have received my order of @coconut bowls, wooden spoons, forks and chopsticks. So this morning, instead of eating my overnight oats out of my jar, I decided to put them in my beautiful new bowl. What do you think?

Print Recipe

Overnight Oats

Course Breakfast
Cook Time 5 minutes
Servings 1

Ingredients

  • 1 tbsp Chia seeds
  • 1 tbsp Flax seeds
  • 1 tbsp Oatmeal
  • 1 Yogurt or Fromage blanc 0%
  • 1 tbsp Agave sirop
  • 100 ml Any preferred milk
  • 1 portion Any preferred fruit

Instructions

  1. Put all ingredients (except the fruit) in a jar and mix. 

  2. Keep refrigerated overnight or at least 30 minutes.

  3. Before serving, cut your fruit into bite size and add it to the overnight oats.

Recipe Notes

I vary every morning by adding different fruits. In this recipe, I used some pomegranate seeds, gojis and Algerian dates (jujubes).

Please tag me @feebyme if you tried and liked my recipe.

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