Have you ever taken the time to read the ingredients of the vegetable / chicken powder or cubes that we use? I recently did…and immediately decided that it’s time to make my own. No conservatives, no glutamate sodium, nothing artificial except real organic vegetables (dehydrated at home) and himalaya rock salt. The result was not bad, I still have some improvements to make but during this period of cold and humid weather, I was able to make plenty of wonton or noodle soup with no second thoughts because I know that there are only fresh products with no added conservative, and not being constantly thirsty afterward!!!
And I love so much my photo that I wanted to post it and let you know that among certain recipes in which I use bouillon, they have all been replaced by my homemade ones.
