Put all ingredients (except the fruit) in a jar and mix.
Keep refrigerated overnight or at least 30 minutes.
Before serving, cut your fruit into bite size and add it to the overnight oats.
I vary every morning by adding different fruits. In this recipe, I used some pomegranate seeds, gojis and Algerian dates (jujubes).
Please tag me @feebyme if you tried and liked my recipe.